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2 c. all-purpose flour
1/2 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. vegetable oil
1 egg, beaten
1 c. cranberries, coarsely
1/2 c. nuts, chopped
1 Tbsp. orange peel, grated
2 Tbsp. sugar
1 tsp. cinnamon
2 Tbsp. nuts, chopped

Combine flour, sugar, baking powder and salt in large
mixing bowl. Combine milk, oil and egg. Add dry ingredients.
Mix until just blended. Fold in cranberries, nuts and 2 tsp.
orange peel. Spoon 2 tablespoons of batter into plastic muffin
tray (or six - 6 oz. glass custard cups) lined with paper
liners. Combine remaining ingredients and sprinkle over muf-
Arrange 6 muffins in a circle in Radarange oven if using
custard cups. Bake half-dozen in Radarange oven on Full Power
for one minute, 10 seconds to 1 minute 20 seconds, or until
tops spring back when lightly pressed with finger. Remove
muffins from tray or custard cups, and place on cooling rack
immediately. Repeat with remaining muffins. Yields about 2

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