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1 Tbsp. butter or margarine,
1 tsp. soy sauce
1/2 tsp. paprika
1/4 tsp. ginger
1/8 tsp. garlic salt
1 c. walnut halves

Combine all ingredients, stirring to coat each nut with
other ingredients. Spread walnuts in single layer in 2 quart
utility dish. Cook in Radarange oven on Cookmatic level 8
(Medium High) for 1 1/2 to 2 1/2 minutes, or until nuts are
light brown. Stir twice during cooking time.

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