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CHOCOLATE COOKIE CRUST 1/2 c. butter or margarine 1 c. sugar 1 egg 1 tsp. vanilla 1 1/4 c. unsifted all-purpose flour 1/2 c. Hershey's cocoa 3/4 tsp. baking soda 1/4 tsp. salt Cream butter or margarine and sugar until light and fluffy. Add egg and vanilla; beat well. Combine flour, cocoa, baking soda and salt; add to creamed mixture. Shape into two 1 1/2-inch thick rolls. Wrap in wax paper and plastic wrap. Chill several hours or overnight. Cut 1 roll into 1/8-inch slices; arrange with edges barely touching on bottom and up sides of greased 9-inch glass pie plate. Microwave on Medium (1/2 power) for 5 to 6 minutes, turning 1/4 turn several times. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!