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9 oz. pkg. Hershey's Kisses
1 c. butter or margarine
1/2 c. confectioners sugar
1 egg
1 tsp. vanilla
2 1/3 c. unsifted all-purpose
1/2 c. finely chopped nuts
confectioners sugar

Beat softened butter or margarine, confectioners sugar,
egg and vanilla until light and fluffy. Blend in flour and
nuts. Shape about 1 tablespoon dough around each chocolate
kiss, covering completely. Place 12 cookies on paper towel- 
covered Microwave baking tray. Microwave for about 2 minutes,
turning 1/4 turn every 30 seconds, or until surface no longer
looks doughy. Cool on baking tray for 5 minutes, remove and
cool. Roll in confectioners sugar before serving. Yields
about 4 dozen cookies.

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