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HAWAIIAN HAM BALLS (Microwave Appetizer) 1/2 lb. ground ham 3/4 lb. ground pork sausage 1 c. bread crumbs 1 egg 1/2 c. milk 2 tsp. fresh or frozen chives 1/4 tsp. garlic powder dash of salt and pepper 1 (15 1/4 oz.) pineapple chunks, with liquid 3/4 c. brown sugar, firmly packed 1/2 tsp. dry mustard 1/8 tsp. instant, minced onion 1 Tbsp. cornstarch 2 Tbsp. water Combine meats, crumbs, egg, milk, chives and garlic powder. Season with salt and pepper as desired. Form into 1-inch diameter meat balls. Place on cooking grill. Cook in Radarange oven on Full Power for 5 minutes. Combine pineapple and remaining ingredients. Season with salt and pepper as desired. Pour over meat balls in 2 1/2 to 3 quart casserole. Cover with waxed paper. Cook in Radarange oven, covered, on Full Power for 4 minutes, or until simmering. Blend together cornstarch and water. Add to sauce. Cook in Radarange oven on Full Power for 3 minutes, or until sauce is thickened. Stir half way through cooking time. May be served as main dish over rice. Yields 36 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |