HAWAIIAN HAM BALLS|
1/2 lb. ground ham
3/4 lb. ground pork sausage
1 c. bread crumbs
1/2 c. milk
2 tsp. fresh or frozen chives
1/4 tsp. garlic powder
dash of salt and pepper
1 (15 1/4 oz.) pineapple
chunks, with liquid
3/4 c. brown sugar, firmly
1/2 tsp. dry mustard
1/8 tsp. instant, minced onion
1 Tbsp. cornstarch
2 Tbsp. water
Combine meats, crumbs, egg, milk, chives and garlic
powder. Season with salt and pepper as desired. Form into
1-inch diameter meat balls. Place on cooking grill. Cook in
Radarange oven on Full Power for 5 minutes. Combine pineapple
and remaining ingredients. Season with salt and pepper as
desired. Pour over meat balls in 2 1/2 to 3 quart casserole.
Cover with waxed paper. Cook in Radarange oven, covered, on
Full Power for 4 minutes, or until simmering.
Blend together cornstarch and water. Add to sauce.
Cook in Radarange oven on Full Power for 3 minutes, or until
sauce is thickened. Stir half way through cooking time. May
be served as main dish over rice. Yields 36 servings.
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