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SPARERIB SNACKS 2 to 3 lb. spareribs Schilling Bake-In-The-Bag for ribs Have the butcher cross cut 2 to 3 pounds spareribs into 1 1/2-inch pieces. Buy Schilling Bake-In-The-Bag mix for ribs. Microwave 25 minutes on High. Drop the heat if you have more time. The ribs are less likely to dry out. Cut off edge of the bag to use for a tie for the bag. Cut a small hole in bag for steam to escape, or poke top with tines of a fork. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!