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ECONOMICAL LIVER PATE 2 Tbsp. butter 1/4 lb. fresh mushrooms, finely chopped 1 small onion, finely chopped 1/2 lb. liver sausage 1/2 c. sour cream 1/4 tsp. whole thyme, crushed 1/4 tsp. Liquid Smoke 5 hard cooked eggs, chopped salt and pepper to taste Measure butter into a large glass mixing bowl. Micro- wave 30 seconds or until butter is melted. Add mushrooms and onion. Microwave for 2 to 3 minutes, stirring once after 1 1/2 minutes. Drain off any excess liquid. Add liver sausage, sour cream, thyme and Liquid Smoke. Blend together using a wooden spoon or rubber scraper. Add hard cooked eggs and stir to blend. Add salt and pepper, if desired. Store covered and refrigerated. Yields 1 quart. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |