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2 Tbsp. butter
1/4 lb. fresh mushrooms,
finely chopped
1 small onion, finely chopped
1/2 lb. liver sausage
1/2 c. sour cream
1/4 tsp. whole thyme, crushed
1/4 tsp. Liquid Smoke
5 hard cooked eggs, chopped
salt and pepper to taste

Measure butter into a large glass mixing bowl. Micro-
wave 30 seconds or until butter is melted. Add mushrooms and
onion. Microwave for 2 to 3 minutes, stirring once after 1 1/2
minutes. Drain off any excess liquid. Add liver sausage, sour
cream, thyme and Liquid Smoke. Blend together using a wooden
spoon or rubber scraper. Add hard cooked eggs and stir to
blend. Add salt and pepper, if desired. Store covered and
refrigerated. Yields 1 quart.

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