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EGG FLOWER SOUP 4 c. chicken broth 1 Tbsp. cornstarch 2 green onions, diced (including tops) 1 can water chestnuts, diced 1/3 c. diced pork 2 eggs, lightly beaten Place broth in 2 quart glass casserole. Microwave on High for 5 minutes. Mix cornstarch with 2 tablespoons water. Add to broth, mixing well. Add onions, water chestnuts and pork. Microwave on High for 3 minutes, stirring occasionally, until broth is clear and hot. Blend in eggs with fork, stir- ring well as eggs begin to cook and form flowers. Yields 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!