|
|
DUTCH OMELET 1 small green pepper (optional) 1 small onion, chopped 1/2 lb. sausage 2 c. frozen hash browns 6 eggs 1/4 c. milk dash of cayenne salt and pepper to taste All cooking is done in 2 quart casserole. Brown onion and sausage in microwave at High 3 1/2 to 5 minutes. Stir once or twice. Remove sausage and onion, drain on paper towel. Discard all but 1 tablespoon fat. Add potatoes to casserole, cover and microwave 4 to 6 minutes on High. Combine eggs, milk, cayenne and pour over potatoes. Sprinkle sausage mixture on top. Microwave uncovered for 3 minutes on High. Lift edges with spatula so uncooked portion spreads evenly. Do not disrupt potatoes. Reduce power to 50 percent (Medium). Microwave 8 to 14 minutes, or until eggs are completely set, rotating dish twice during cooking. Let stand loosely tented with foil 2 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |