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DUTCH OMELET

1 small green pepper
(optional)
1 small onion, chopped
1/2 lb. sausage
2 c. frozen hash browns
6 eggs
1/4 c. milk
dash of cayenne
salt and pepper to taste

All cooking is done in 2 quart casserole. Brown onion
and sausage in microwave at High 3 1/2 to 5 minutes. Stir once
or twice. Remove sausage and onion, drain on paper towel.
Discard all but 1 tablespoon fat. Add potatoes to casserole,
cover and microwave 4 to 6 minutes on High. Combine eggs,
milk, cayenne and pour over potatoes. Sprinkle sausage mixture
on top. Microwave uncovered for 3 minutes on High. Lift edges
with spatula so uncooked portion spreads evenly. Do not
disrupt potatoes. Reduce power to 50 percent (Medium).
Microwave 8 to 14 minutes, or until eggs are completely set,
rotating dish twice during cooking. Let stand loosely tented
with foil 2 minutes before serving.

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