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BAKED EGGS IN HASH Divide 1 can (12 ounces) corned beef hash evenly between 2 custard cups (about 4 inches in diameter). With the back of a spoon, make a hollow in the center of the hash. Break 1 egg into each indentation. Sprinkle each egg with 1 tablespoon shredded Cheddar cheese. Cook, covered, in the microwave oven 4 1/2 minutes or until hash is hot and egg white is nearly opaque. Let stand covered 1 minute. Serves 2. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |