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2 Tbsp. butter or margarine
1 c. chopped cooked roast
1 c. frozen hashed brown
potatoes
1/2 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped green pepper
1 Tbsp. parsley flakes
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. milk

Place butter in glass pie plate. Microwave on High for
1 minute. Add remaining ingredients; mix well. Microwave,
covered, on High for 5 minutes.

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