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STEAMY BUTTERED FISH 1 lb. fillets (sole, rockfish or turbot), thawed if frozen 2 Tbsp. butter or margarine salt and pepper parsley lemon wedges Rinse fish and pat dry. In a 7 x 11-inch baking dish, melt butter with your choice of seasoning for 30 seconds in the microwave oven. Tip and tilt dish to evenly distribute butter. Arrange fish in a single layer, placing thicker portions toward outside of dish. Cook, covered, 2 1/2 minutes; turn the fish over and cook 2 minutes until it flakes easily. Let stand, covered, 3 minutes. (If you use frozen fish, drain liquid from dish into a 2 cup glass measure; cook, uncovered, 3 minutes or until slightly thickened.) Season with salt and pepper to taste. Spoon butter or reduced liquid over the fish; serve with parsley and lemon. Makes 2 to 3 servings. Seasonings - Choose one of the following: 1 Tbsp. chopped chutney and a dash of cayenne 1/4 tsp. paprika or dill weed 1/2 tsp. grated lemon peel This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |