Please Visit Our Sister Sites:

(For Microwave)
1 c. sugar
1/2 c. white corn syrup
1 c. roasted salted peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Power level is High. Time is 8 to 11 minutes. In 1 1/2
quart casserole stir together sugar and white corn syrup.
Microwave at High 4 minutes. Stir in nuts and microwave at
High 3 to 5 minutes until light brown. Add butter and vanilla
and blend well. Microwave at High 1 to 2 minutes more. Nuts
will be lightly browned and syrup very hot. Add baking soda
and gently stir until light and foamy. Quickly pour mixture
onto lightly greased cookie sheet. Let cool 1/2 to 1 hour,
break into small pieces and store in airtight container.
Note: If raw peanuts are used, add before microwaving
to the sugar and syrup mixture and add 1/8 teaspoon salt.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!