1/2 c. milk
2 c. sugar
1/2 c. peanut butter
1/8 tsp. salt
1/2 c. butter
1/4 c. unsweetened cocoa
1 tsp. vanilla
3 c. quick cooking rolled oats
In glass bowl, cook milk and butter 45 seconds. Add
sugar and cocoa, stirring until mixed good. Cook on Hi 3
minutes or until it boils. Cool one minute. Blend in peanut
butter, vanilla and salt. Stir in oats; mix well. Drop by
spoonfuls or pour out on wax paper. Chill until firm, then cut
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