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APPETIZER FRANKS 1 (8 oz.) can tomato sauce 1/2 c. water 2 Tbsp. vinegar 1 envelope spaghetti sauce mix 1 Tbsp. sugar 1/4 tsp. dry mustard 1 lb. franks, cut in bite size pieces In 2 quart casserole, combine the tomato sauce, water, vinegar, spaghetti sauce, sugar and dry mustard; stir in franks until coated. Micro-cook on High 3 1/2 to 4 minutes. Turn and continue cooking another 4 minutes. Serve with wooden tooth- picks. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |