1 (8 oz.) can tomato sauce
1/2 c. water
2 Tbsp. vinegar
1 envelope spaghetti sauce mix
1 Tbsp. sugar
1/4 tsp. dry mustard
1 lb. franks, cut in bite size
In 2 quart casserole, combine the tomato sauce, water,
vinegar, spaghetti sauce, sugar and dry mustard; stir in franks
until coated. Micro-cook on High 3 1/2 to 4 minutes. Turn and
continue cooking another 4 minutes. Serve with wooden tooth-
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