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FRANK REUBENS 8 slices rye bread, toasted 1/2 c. Thousand Island dressing 6 franks 1 (8 oz.) can sauerkraut, well drained 4 slices Swiss cheese Spread one side of toast with dressing. Top 4 toast slices with 3 frank halves, about 2 tablespoons kraut and one cheese slice. Top with remaining toast; micro-cook, uncovered until cheese melts, about 1 minute for one sandwich or 4 minutes for 4 sandwiches. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |