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EASY BEEF PIE 6 Tbsp. butter 1 tsp. dried basil 1 tsp. thyme leaves 1 can (7 1/2 oz.) buttermilk biscuits 1 can (24 oz.) beef stew Melt butter in 9-inch microwave-safe pie plate 1 to 1 1/2 minutes on High (100% power). Stir in dried thyme leaves and dried basil. Dip buttermilk biscuits into butter and place on waxed paper. Stir beef stew into remaining butter; cover with waxed paper and cook on High (100% power) until steaming, about 4 to 5 minutes, rotating 1/2 turn and stirring once. Place herbed biscuits in ring around the outside; microwave until tops of biscuits look dry, about 2 to 3minutes. Let stand 2 minutes until pick inserted in center of biscuits comes out clean. Makes 3 main-dish servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |