Please Visit Our Sister Sites:


6 Tbsp. butter
1 tsp. dried basil
1 tsp. thyme leaves
1 can (7 1/2 oz.) buttermilk
1 can (24 oz.) beef stew

Melt butter in 9-inch microwave-safe pie plate 1 to
1 1/2 minutes on High (100% power). Stir in dried thyme
leaves and dried basil. Dip buttermilk biscuits into butter
and place on waxed paper. Stir beef stew into remaining
butter; cover with waxed paper and cook on High (100% power)
until steaming, about 4 to 5 minutes, rotating 1/2 turn and
stirring once. Place herbed biscuits in ring around the
outside; microwave until tops of biscuits look dry, about 2 to
3minutes. Let stand 2 minutes until pick inserted in center of
biscuits comes out clean. Makes 3 main-dish servings.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!