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EGG SALAD SANDWICH PIZZA 2 hard-cooked eggs, chopped 1/4 c. pepperoni 2 Tbsp. chili sauce 2 Tbsp. mayonnaise 1 Tbsp. finely chopped onion 1/8 tsp. salt 1/8 tsp. dried basil 1/8 tsp. garlic powder 1/8 tsp. pepper 2 English muffins, split and toasted 1/2 c. Mozzarella cheese In a glass bowl, combine chopped eggs, pepperoni, chili sauce, mayonnaise, onion, salt, basil, garlic powder and pepper. Microcook, uncovered until heated through, about 2 minutes. Spread mixture on the four toasted muffin halves; sprinkle Mozzarella cheese on top. Microcook until cheese melts, about 30 to 60 seconds. Serves 2. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |