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sliced carrots
diced onions
1/4 c. butter
1/4 lb. or more Velveeta
salt and pepper
potato chips

Alternate layers of sliced carrots and diced onions in a
8 x 8-inch dish; sprinkle with water. Cover with Saran wrap.
Cook on High until tender. Add 1/4 c. butter, salt and pepper
to taste, 1/4 pound or more Velveeta cheese, return to oven
until cheese melts. Let set a few minutes before serving.
Potato chips may be crushed on the top before serving. May
also be baked in regular oven.

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