Please Visit Our Sister Sites:


1 c. butter or margarine
1/2 c. light corn syrup
1 1/4 c. sugar
2 qt. salted popped corn
1 1/2 to 2 c. nuts
1 tsp. vanilla

Makes 12 cups. In 2 to 2 1/2 quart mixing bowl or
casserole dish, combine butter, syrup and sugar. Microcook 9
to 15 minutes or until brittle threads form when small amount
is dropped in cold water, stirring every 3 minutes. In but-
tered 5 quart container, combine corn and nuts. Stir vanilla
into cooked syrup and immediately pour corn mixture. Stir with
meat fork until well coated. Spread mixture in single layer on
2 large sheets of waxed paper. Let stand until firm. Break
into small pieces and store in airtight container. Use walnuts
or pecan halves, whole almonds, salted peanuts or a combina-

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!