Please Visit Our Sister Sites:

3 c. sugar
1/2 c. light corn syrup
2/3 c. water
1/4 tsp. salt
2 egg whites
1/4 tsp. vanilla
1 c. chopped nuts

In 8 cup measure, microcook sugar, syrup and water 17
minutes (should be fine thread stage). Add salt to egg whites
and beat them on high speed until stiff. Slowly pour syrup in
a thin stream into the egg whites. Beating constantly until
mixture loses its shine and thickens. Stir in vanilla and nuts
and drop by teaspoons on waxed paper. Makes 30 pieces.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!