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1/2 c. melted butter
1/4 c. white Karo syrup
1/2 c. brown sugar
1/2 tsp. salt
1/4 tsp. soda
1 tsp. vanilla

Cook the above for 2 minutes in a glass bowl. Stir and
cook for 2 more minutes. Remove from microwave and add 1/4
teaspoon baking soda and 1 teaspoon vanilla. In a paper bag
pour syrup over 4 quarts popped corn. Stir and shake. Fold
top of bag over and cook in microwave for 1 to 1 1/2 minutes.
Take out and shake. Turn bag completely over and cook for 1 to
1 1/2 minutes. If popcorn is too sticky, cook for 10 seconds.

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