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1 lb. powdered sugar
1/2 c. cocoa
1 tsp. vanilla
nuts (optional)
1/4 c. milk
1 stick butter

Stir powdered sugar, 1/2 cup cocoa, 1 teaspoon vanilla
and nuts together in bowl; make a hole in the center. Add the
1/4 cup milk and 1 stick butter. Microwave 2 minutes on high.
Beat and put in buttered square pan.

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