1 (3 1/2 oz.) pkg. prepared
2 c. milk
Place pudding in 1 quart glass measure or casserole.
Stir in enough milk to dissolve pudding. Stir in remaining
milk. Cook on Medium for 5 1/2 to 7 minutes or until smooth
and thickened. Stir 2 to 3 times while cooking. Serves 4.
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