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TANGY HAM LOAF (Microwave) 1 lb. precooked ground ham or ham loaf mixture 1/3 c. milk 1 egg, slightly beaten 1/2 c. graham cracker crumbs 1/4 c. chopped onion dash of pepper 1/4 c. brown sugar 1/4 c. tomato juice 1 tsp. dry mustard 1 tsp. vinegar Blend together ham, milk, eggs, crumbs, onion and pepper. Pat into 9 x 5 x 2-inch loaf pan. Combine sugar, juice, mustard and vinegar. Pour over meat loaf. Cook on Full power for 9 to 11 minutes or 160 degrees temperature. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |