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1 (14 oz.) pkg. caramel candy
1 Tbsp. water
2 tsp. butter, softened
1/2 c. chopped nuts
6 small apples, stuck with
wooden sticks

Unwrap candies and combine with water in a 1 1/2 quart
glass mixing bowl. Microwave, uncovered, for 5 to 6 1/2
minutes or until melted. Stir. Spread softened butter on a
sheet of wax paper. Sprinkle wax paper with nuts. Dip apple
into melted caramel, turning to coat, then place on wax paper,
turning to cover with nuts. Let stand 10 minutes to harden.

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