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MASHED POTATOES

2 lb. potatoes, peeled and
quartered
3 Tbsp. water
2/3 c. milk
1/4 c. butter
1/2 tsp. salt
1/4 tsp. pepper

Place potatoes in a 2 quart glass bowl. Sprinkle on
water. Cover and microwave for 13 minutes or until potatoes
are tender. Drain off liquid. Beat with mixer. Cover and set
aside. In microwave heat remaining ingredients until warm.
Pour into potatoes while beating with mixer. Serve.

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