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2 lb. hot banana peppers
3 sweet peppers (any color)
2 pkg. hot dogs
3 c. sugar
1 Tbsp. garlic powder
1 c. oil (canola)
1 large ketchup (32 oz.)
2 c. vinegar

Bring vinegar, sugar, ketchup, oil and garlic powder and bring to a
boil, then add peppers and hot dogs. Bring to a boil again and boil
ten more minutes. Put in jars and seal.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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