|
|
|
8 oz. Velveeta 8 oz. cream cheese 1 c. finely chopped pecans Mix cheeses with a fork until well blended. Form into a ball. Roll in pecans to cover. Refrigerate for at least one hour before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |