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3/4 c. grape jelly 1/2 c. mustard 1 lb. cocktail franks In crock-pot or saucepan mix together jelly and mustard. Add franks. Cook until franks are hot throughout. Note: Regular frankfurters can be used and cut into desired lengths. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |