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3/4 c. grape jelly
1/2 c. mustard
1 lb. cocktail franks

In crock-pot or saucepan mix together jelly and mustard. Add franks.
Cook until franks are hot throughout.

Note: Regular frankfurters can be used and cut into desired lengths.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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