3/4 c. grape jelly
1/2 c. mustard
1 lb. cocktail franks
In crock-pot or saucepan mix together jelly and mustard. Add franks.
Cook until franks are hot throughout.
Note: Regular frankfurters can be used and cut into desired lengths.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.