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VEGETABLE DIP

1/2 small carrot, grated
1/2 small green pepper, grated
1/2 small onion, grated
1/2 c. grated Cheddar cheese
1/4 tsp. curry powder
2 Tbsp. vinegar
1 c. mayonnaise

Mix all ingredients together and chill overnight. Serve with fresh
vegetables and crackers.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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