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1 lb. sausage (hot or mild) 28 oz. cream cheese 1 or 2 cans Ro-Tel tomatoes Brown sausage in a pan. Drain off fat. Mix all ingredients together in a bowl. You can do this in the crock-pot but the sausage must be browned first. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |