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1 (8 oz.) sour cream 1/2 c. mayonnaise 1 Tbsp. Lipton onion soup mix 1 Tbsp. Lawry's seasoning salt 1 Tbsp. dill weed 1 tsp. parsley Mix all ingredients and refrigerate for 4 to 6 hours before serving. Great as a veggie dip or with chips. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |