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1 (8 oz.) sour cream
1/2 c. mayonnaise
1 Tbsp. Lipton onion soup mix
1 Tbsp. Lawry's seasoning salt
1 Tbsp. dill weed
1 tsp. parsley

Mix all ingredients and refrigerate for 4 to 6 hours before serving.
Great as a veggie dip or with chips.

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