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KOOL AID JELLY

6 c. sugar
3 c. water
1/4 tsp. soda
2 pkg. Kool-Aid (flavor of your choice)
1 bottle or 2 (3 oz.) pouches Certo pectin

Mix sugar, water, soda, Kool-Aid in a large pot and bring to a full
boil. Pour in Certo. Boil 1 minute. Pour into clean hot jars and
seal. Makes 3 1/2 pints.

Grape fades some if kept over a few months but doesn't hurt the
taste.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
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