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1 large can pineapple juice 1 pkg. lime Kool-Aid 6 oz. lemon juice 1 1/2 c. sugar add enough to make one gal. Mix in one gallon container. Refrigerate before serving. Freeze one quart of punch to use as ice when serving in a punch bowl. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |