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1 large can pineapple juice
1 pkg. lime Kool-Aid
6 oz. lemon juice
1 1/2 c. sugar
add enough to make one gal.

Mix in one gallon container. Refrigerate before serving. Freeze one
quart of punch to use as ice when serving in a punch bowl.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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