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2 pkg. small Pepperidge Farm party rolls 8 oz. sliced ham 6 oz. Swiss cheese, sliced 1 stick melted margarine 1 1/2 Tbsp. poppy seed 1 1/2 tsp. Worcestershire sauce 1 1/2 Tbsp. prepared mustard 1 tsp. onion flakes Don't break rolls apart; slice the whole thing in half. Place layer of ham and cheese on bottom layer of rolls. Put top half back on. Place back in foil tray. Mix remaining ingredients and pour over rolls. Leave out on counter until butter sets up again, then cover with foil and bake at 350 degrees for 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |