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2 pkg. small Pepperidge Farm party rolls
8 oz. sliced ham
6 oz. Swiss cheese, sliced
1 stick melted margarine
1 1/2 Tbsp. poppy seed
1 1/2 tsp. Worcestershire sauce
1 1/2 Tbsp. prepared mustard
1 tsp. onion flakes

Don't break rolls apart; slice the whole thing in half. Place layer
of ham and cheese on bottom layer of rolls. Put top half back on.
Place back in foil tray. Mix remaining ingredients and pour over
rolls. Leave out on counter until butter sets up again, then cover
with foil and bake at 350 degrees for 20 minutes.

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