1 pkg. lemon jello
1 pkg. orange jello
2 c. boiling water
1 c. cold water
1 c. syrup (from can of apricots)
1 c. apricots, cut finely
1 c. drained crushed pineapple
3 c. miniature marshmallows
Dissolve both jellos and marshmallows in boiling water. Then add
cold water and syrup. Place in refrigerator and let set until soft.
Fold in fruit and let it gel firmly. Just before serving top with
Dream Whip then sprinkle top with grated cheese. Serve with plain
cake or cookies.
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