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2 cans black beans, drained about 50% 1 to 2 cans vegetable broth (add enough to get a "soupy" consistency) 2 to 4 celery ribs, chopped about 1/8-inch thick Add beans and broth to crock-pot, bring to boil and simmer. The longer the soup simmers the better! This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |