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2 cans black beans, drained about 50%
1 to 2 cans vegetable broth (add enough to get a "soupy" consistency)
2 to 4 celery ribs, chopped about 1/8-inch thick

Add beans and broth to crock-pot, bring to boil and simmer. The
longer the soup simmers the better!

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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