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3 cans oysters 1 1/2 c. milk 1/2 c. whipping cream 1/2 c. half and half 1/2 tsp. salt 1/8 tsp. pepper 2 to 4 Tbsp. butter 1/2 tsp. minced onion Heat a double boiler and add the milk, butter, whipping cream and half and half. Drain two cans of oysters but the 3rd, do not drain. Now mix the canned oyster with the first four ingredients. Stir for one minute. Now add salt, pepper and onions. Cook until oysters are tender. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |