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1 bunch broccoli, chopped (include stems)
1 c. chopped onions
1/2 to 1 c. sliced green olives
4 hard-boiled eggs, chopped
1 c. mayonnaise
salt and pepper to taste

Mix well and refrigerate overnight. Just before serving, stir in 4
to 6 bacon slices fried and crumbled.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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