|
|
|
1 bunch broccoli, chopped (include stems) 1 c. chopped onions 1/2 to 1 c. sliced green olives 4 hard-boiled eggs, chopped 1 c. mayonnaise salt and pepper to taste Mix well and refrigerate overnight. Just before serving, stir in 4 to 6 bacon slices fried and crumbled. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |