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8 skinless chicken breast halves
1 c. brown sugar
4 fresh peaches, peeled, pitted and sliced
1/8 tsp. ground cloves
2 Tbsp. fresh lemon juice

Preheat oven to 350 degrees. Place chicken in lightly greased 9 x 13-inch
baking dish and sprinkle with 1/2 cup brown sugar. Place peach
slices over chicken and sprinkle with remaining 1/2 cup brown sugar,
ginger, cloves and lemon juice. Bake at 350 degrees for 30 minutes.
Occasionally baste with juices.

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