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8 skinless chicken breast halves 1 c. brown sugar 4 fresh peaches, peeled, pitted and sliced 1/8 tsp. ground cloves 2 Tbsp. fresh lemon juice Preheat oven to 350 degrees. Place chicken in lightly greased 9 x 13-inch baking dish and sprinkle with 1/2 cup brown sugar. Place peach slices over chicken and sprinkle with remaining 1/2 cup brown sugar, ginger, cloves and lemon juice. Bake at 350 degrees for 30 minutes. Occasionally baste with juices. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |