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2 Tbsp. margarine 2 Tbsp. flour 1 tsp. salt 1 tsp. dry mustard 2 1/2 c. milk 8 oz. shredded extra sharp cheese (natural Cheddar) 1/4 c. buttered bread crumbs 8 oz. elbow macaroni Melt butter and blend in flour, mustard and salt. Add milk, stirring constantly until sauce thickens a little and is smooth. Add 1 1/2 cups cheese, heat until melted, stirring occasionally. Cook macaroni as directed. Drain and combine with sauce. Top with remaining cheese and bread crumbs and bake at 375 degrees for 20 to 25 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |