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1 onion, chopped 1 green bell pepper, chopped 1 c. butter 1 c. all-purpose flour 1 lb. fresh crabmeat 4 c. water 1 lb. shrimp 1/2 lb. small scallops 1/2 lb. flounder fillets 3 c. milk 1 c. shredded sharp Cheddar cheese 1 Tbsp. distilled white vinegar 1 tsp. Worcestershire sauce 1/2 tsp. salt pinch black pepper 1 dash hot pepper sauce 1/2 c. grated Parmesan cheese In a large skillet, saute the onion and pepper in 1/2 cup butter. Cook until tender. Mix in 1/2 cup flour and cook over medium heat for 10 minutes, stirring frequently. Stir in crabmeat, remove from heat and set aside. In large Dutch oven, bring water to a boil. Add shrimp, scallops and flounder and simmer for 3 minutes. Drain, reserving one cup of juice and set the seafood aside. In a heavy saucepan, melt remaining 1/2 cup butter over low heat. Stir in remaining 1/2 cup flour. Cook and stir constantly for one minute. Gradually add milk plus one cup of reserved juice. Raise heat to medium, cook, stirring constantly until mixture is thickened and bubbly. Mix in Cheddar cheese, vinegar, Worcestershire sauce, salt, pepper and hot sauce. Stir in cooked seafood. Preheat oven to 350 degrees. Press crabmeat mixture into bottom of baking dish. Spoon seafood mixture over the crabmeat crust and sprinkle with Parmesan cheese. Bake for 30 minutes or until lightly browned. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |