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1 pkg. (10 oz.) refrigerated pizza crust 1 1/2 c. (6 oz.) shredded Colby Jack cheese, divided 2 c. chopped cooked chicken 1/2 c. barbecue sauce 1/4 c. red onion, thinly sliced Preheat oven to 425 degrees. Roll pizza crust into a 12-inch circle on a baking stone or pizza pan (stone works best). Sprinkle one cup of cheese on crust. In a bowl, combine chicken and barbecue sauce; toss to coat. Top crust with chicken mixture and onion. Sprinkle with remaining 1/2 cup cheese. Bake 20 to 25 minutes or until crust is golden brown. Makes 8 slices. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |