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3/4 to 1 lb. chicken tenderloins 3/4 to 1 c. barbecue sauce 1/2 c. onion, finely chopped 1/4 c. green pepper, chopped (optional) 1 Tbsp. vegetable oil 1 Pillsbury pizza crust (canned biscuit section) 1 pkg. Mozzarella and Parmesan cheese, mixed (2 cups) Cut chicken into chunks or strips (1/2-inch). Put oil, chicken, onion and pepper in frying pan. Cook for 10 minutes. Add 1/4 cup barbecue sauce. Simmer 10 minutes. Spread pizza crust onto greased cookie sheet (9 x 13). Pour remainder of barbecue sauce on crust. Spread evenly. Add chicken mixture. Top with cheese. Bake at 400 degrees until cheese is melted and crust is brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |