|
|
|
2 cans black beans 1 can diced tomatoes, drained 1 spoonful or more sour cream season to taste with McCormick Monterey Spice Blend or any other similar spice blend and Texas Pete hot sauce Heat up the black beans and tomatoes and add seasonings. Once the black beans and tomatoes are thoroughly heated add sour cream. This should make the beans thick and a creamy black color (grayish). Heat until everything is thoroughly heated. (No need to boil!). Serve over a bed of yellow saffron rice. Add dollop of sour cream. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |