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2 cans black beans
1 can diced tomatoes, drained
1 spoonful or more sour cream
season to taste with McCormick Monterey Spice Blend or any other
similar spice blend and Texas Pete hot sauce

Heat up the black beans and tomatoes and add seasonings. Once the
black beans and tomatoes are thoroughly heated add sour cream. This
should make the beans thick and a creamy black color (grayish). Heat
until everything is thoroughly heated. (No need to boil!). Serve
over a bed of yellow saffron rice. Add dollop of sour cream.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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