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1 (16 oz.) pkg. bow tie pasta 2 green onions, chopped 1/2 c. balsamic vinegar 1/4 c. extra virgin olive oil 2 c. chopped fresh tomato 1 (6 oz.) pkg. Feta cheese, crumbled Bring a pot of water to a boil. Add pasta and cook for 8 to 10 minute. Drain and place in ice water until cool. Toss pasta with onion, Feta, balsamic, olive oil and tomato. Chill 1 to 2 hours in refrigerator. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |