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1 (16 oz.) pkg. bow tie pasta
2 green onions, chopped
1/2 c. balsamic vinegar
1/4 c. extra virgin olive oil
2 c. chopped fresh tomato
1 (6 oz.) pkg. Feta cheese, crumbled

Bring a pot of water to a boil. Add pasta and cook for 8 to 10
minute. Drain and place in ice water until cool. Toss pasta with
onion, Feta, balsamic, olive oil and tomato. Chill 1 to 2 hours in

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