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1 can refrigerated crescent rolls 1/2 lb. sausage 2 c. low-fat shredded cheese 4 Egg Beaters Place rolls in 9 x 9 baking pan to cover bottom and sides. Press edges to seal. Brown sausage. Drain. Cover meat and cheese in prepared pan. Combine remaining ingredients in bowl. Pour over meat and cheese. Bake at 400 degrees for 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |