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1 can refrigerated crescent rolls
1/2 lb. sausage
2 c. low-fat shredded cheese
4 Egg Beaters

Place rolls in 9 x 9 baking pan to cover bottom and sides. Press
edges to seal. Brown sausage. Drain. Cover meat and cheese in
prepared pan. Combine remaining ingredients in bowl. Pour over meat
and cheese. Bake at 400 degrees for 30 minutes.

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