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Creamy Grits:
3/4 c. quick cooking grits
1/4 tsp. salt
3 c. water
1 tub (4. 4 oz.) spreadable light garlic and fine herbs cheese (such
as Boursin light)

1 bag (9 oz.) leafy greens blend (in microwave bag)
1 tsp. olive oil
1/4 tsp. each salt and crushed red pepper

Cajun Shrimp:
2 tsp. olive oil
1 lb. large (21 to 30) thawed, frozen, peeled and deveined shrimp
1 tsp. Cajun seasoning

Grits: Cook grits and salt in water as package directs. Remove from
heat, stir in cheese, cover and set aside.

Greens: Place ingredients in a large microwave-safe bowl. Cover
with vented plastic wrap and microwave on High 3 minutes or until
greens are tender. Toss; cover and set aside.

Shrimp: Heat oil in a large nonstick skillet. Add shrimp, sprinkle
with Cajun seasoning and saute 2 to 3 minutes until cooked through.
Serve with the grits and greens.

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