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3 to 4 lb. chicken (whole or chicken breasts)
1 c. onions, sauteed
1 c. celery, sauteed
1 stick butter
1 bag cornbread stuffing mix
1 can cream of chicken soup
1 can golden mushroom soup

Cook chicken; debone. Cook or saute onions and celery with 1 stick
butter in microwave for 5 minutes on High. Remove from oven; add
cornbread stuffing mix. Mix well. Layer casserole dish with
stuffing mix, chicken and cream of chicken soup, diluted with 1 soup
can of the chicken broth. Repeat the layers using the golden
mushroom soup, diluted. Top with remaining stuffing mix. You can
add more broth if you want casserole more moist. Bake at 350 degrees for 30

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